Ricetta Yaki Udon

Ricetta Yaki Udon - Boil the udon noodles in hot water for a few minutes before draining well in a colander. Bring a medium saucepan containing 1-15L water to the boil and cook the udon noodles until disentangled and al dente. Preparazione Slice the onion thinly peel and cut the carrot into matchsticks and slice the cabbage into thin strips. Add all the Flavouring Sauce ingredients into a measuring cup or a small bowl and mix well.